Urbana Mexican Gastronomy & Mixology Menu
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Guacamole
minced onions, tomato, cilantro, serrano chiles, topped with pepitas
US$11.00
Dorados
crispy potato tacos topped with cabbage, salsa, pickled red onion, cotija
US$13.00
Chori-Brussels
flash fried, chorizo, balsamic reduction, cotija, chile con limon, add a fried egg if desired
US$12.00
Gringa
al pastor marinated pork quesadilla with guacamole, chili oil, crema, chile con limon
US$12.00
Elote
mexican street corn on the cob with citrus aioli, sprinkled spiced powder, cotija
US$9.00
Asada Papas
crispy fries topped w/ Arrachera steak, chipotle cheese sauce, pico de gallo, Cotija, Fresno chilies, pickled carrot
US$22.00
Al Pastor Nachos
topped with guac, melted queso Oaxaca, crema, pico, pickled Fresno chilies, chipotle salsa, micro cilantro
US$16.00
Wagyu Sliders
Two Wagyu beef sliders, brioche bun, melted queso Oaxaca, fig jam, cilantro aioli, served w/ house made potato chips
US$16.00
Sea
Shrimp Ceviche
pico de gallo, cucumber, avocado, in a sweet and spicy broth topped with micro cilantro
US$18.00
Ahi Ceviche Tartar
sesame seasoned fresh ahi, guacamole, pickled chilies, spicy aioli, served on tostaditas
US$18.00
Agua Chile
shrimp and scallop crudo with avocado, red onion, cucumber, lime serrano sauce
US$18.00
Chef’s Oysters
Freshly shucked, topped w/ garlic butter shrimp, spiced sauce, cilantro
US$20.00
Red Snapper Ceviche
Lime cured, pico de gallo, guacamole, spicy aioli, served w/ tostaditas
US$18.00
Ceviche Trio
Red Snapper Ceviche + Guacamole + Shrimp Ceviche. Served w/ house made tortilla chips
US$34.00
Tacos
Arrachera Steak
Crispy onions, guacamole, salsa, queso fresco
US$6.50
Baja Fish
catch of the day, battered, guacamole, pico de gallo, spicy aioli, cabbage
US$6.50
Carnitas
habanero salsa, queso fresco, pickled onion
US$6.50
Cauliflower
chef's salsa verde, queso fresco, pickled red onion
US$6.50
Gobernador
Crispy wild shrimp, Fresno, onion, cabbage, spicy aioli, melted cheese
US$10.00
Pork Belly
chicharron pork belly, crispy queso Oaxaca, pineapple pico de gallo, habanero salsa
US$10.00
Al Pastor
pork Al Pastor, chile de árbol salsa, queso fresco, pickled onion, spicy aioli, chili oil
US$6.50
Mole
chef's mole sauce, chicken, crema, pickled red onion, micro cilantro
US$6.50
Filet Mignon
crispy queso Oaxaca, caramelized onion, habanero salsa
US$10.00
Lobster
corn esquite, queso fresco, avocado, chipotle aioli sauce
US$10.00
Quesabirra Tacos
Three Beef birria Tacos, melted queso Oaxaca, red onion, cilantro. Served w/ consome
US$22.00
Crispy Wagyu Tacos
Two Wagyu beef crispy tacos, queso Oaxaca, topped w/ lettuce, queso fresco, crema, salsa roja, chili oil
US$20.00
Greens / Soups
Tijuana Caesar
romaine, house made caesar dressing, tomato, cotija, sourdough crostini
US$14.00
Pozole
Savory red broth, hominy, cabbage, radish. Choice of shredded pork or chicken. Served w/ lime & chips
US$16.00
Enchiladas
Lobster Enchiladas Verdes
topped w/ Chef’s salsa verde, melted queso Oaxaca, crema, cilantro
US$30.00
Steak Enchiladas
topped w/ Chef’s salsa verde, melted queso Oaxaca, crema, cilantro
US$20.00
Chicken Enchiladas Suizas
topped w/ Chef’s salsa verde, melted queso Oaxaca, crema, cilantro
US$18.00
Cauliflower Enchiladas
topped w/ Chef’s salsa verde, melted queso Oaxaca, crema, cilantro
US$18.00
Cheese Enchiladas Suizas
topped w/ Chef’s salsa verde, melted queso Oaxaca, crema, cilantro
US$16.00
Mole Enchiladas
Filled with chicken, house mole sauce, melted queso Oaxaca, toasted sesame, avocado, radish, crema, cilantro
US$20.00
Short Rib Mole Enchiladas
Melted Oaxaca Cheese w/ house mole sauce, toasted sesame, red onion, radish, cilantro
US$22.00
Shrimp Enchiladas Suizas
filled with sautéed garlic butter shrimp topped in salsa verde, melted Oaxaca cheese, crema, micro cilantro (vegan option available)
US$20.00
Chef's Offerings
Ribeye con Papas
10oz USDA choice Ribeye, herb garlic butter, house fries, chef’s steak sauce
US$38.00
URBANA Burger
Wagyu beef, melted queso Oaxaca, layered chorizo, onion, wild arugula, cilantro aioli, fries. Add egg + $3
US$20.00
Burrito
arrachera steak, papas, corn, crispy queso Oaxaca, pico, guac, purple cabbage, crema, chili oil, chef’s salsa verde
US$18.00
Gringa
Al Pastor pork, guacamole, chili oil, crema
US$16.00
Ribeye Torta
melted queso Oaxaca, wild arugula, red onion, garlic aioli, ciabatta bun. Served w/ fries
US$24.00
Sides
Beans & Rice
Refried Beans + Mexican Red Rice
US$8.00
Bebidas
Fresita
An oriental twist on a mexican classic. Blanco tequila, strawberries, pineapple, fresh lemon & shiso. Shaken & served over ice
US$15.00
Paloma
Al natural. Blanco tequila, fresh pressed grapefruit & lime juice, mexican grapefruit soda. Shaken & served over ice with chile con limon salt rim
US$13.00
Don Juan
A smooth talker. Blanco tequila, fresh pineapple & cucumber shaken and served over ice with chile con limon salt rim
US$13.00
Mexi-Cillan
A hidalgo nod to a penicillin. Mexican amaro, reposado tequila, mezcal, ginger, honey, lemon. Shaken & served over one large ice cube
US$13.00
Pistolero
A smoky-sweet old fashion style sipper. Mezcal, bourbon, piloncillo, chocolate & aromatic bitters. Stirred and served over one large ice cube
US$13.00
Santo Dia
Purify your soul from the inside out. whiskey, watermelon, fresh lime juice, fizz. Shaken & served over ice with chile con limon salt rim
US$13.00
Crucigrama
A floral & fragrant sour. Pisco, blanco tequila, fresh lemon, lavender, egg white. Served shaken & up with a fresh rosemary sprig
US$13.00
Mexican Coffee
Some like it hot. we like ours cold. Cold-brew, mexican chocolate, rum, reposado, piloncillo, cream. Shaken & served over ice with cacao dus
US$13.00
Jorge Negrete
A smoky negroni. Mezcal, cynar, gran classico stirred and served over one large ice cube
US$13.00
Diablo
A devilish twist on a mule. Silver tequila, fresh lime juice, ginger, cassis. Shaken & served over ice with chile de arbol garnish
US$13.00
Luchador
Big roots in the water. Smoky mezcal, orange cordial, cherry heering, italian vermouth. Shaken & served over one large ice cube
US$13.00
Margaritas
Urbana
A fresh take on a classic. Blanco tequila, fresh pressed citrus juices, salt rim. shaken & served over ice, with or without salt
US$12.00
Spicy
A refreshing blend of sweet, tang, & spice. Hibiscus infused blanco tequila, fresh lime, watermelon habanero shrub, hibiscus salt rim. shaken & served over ice, with hibiscus salt rim
US$12.00
Tiki
The kind of margarita you might have in the south pacific. Reposado, demerara rum, layers of citrus, hint of tropical spice & almond. Shaken & served over crushed ice. A drink so special, we need to hold ID!
US$15.00
Plus
Pure, simple, and strong.Pueblo viejo 104 proof blanco tequila, fresh lime, cane sugar. Shaken & served over ice, with or without salt
US$13.00
Micheladas
Tradicional
Urbana's house salsa negra mix, lime, chile salt rim, choice of cerveza
US$10.00
Aguachile
our special house made aguachile, salt rim, choice of cerveza
US$10.00
Cervezas
Modelo
US$8.00
Negra Modelo
US$8.00
Pacifico
US$8.00
Victoria
US$8.00
XX Lager
US$8.00
Corona Light
US$8.00
Craft
Por favor Mexican IPA, Baja Brewing - Tijuana, CA
hoppy & malty mouthfeel, abv 7.0%
US$9.00
Cabotella, Baja Brewing - Tijuana, MX
golden blonde, citrus, smooth, abv 5.5%
US$9.00
Deschites Fresh Squeeze IPA - Portland, CA
Citrus hoppy, lively malty body, abv 6.4%
US$9.00
N/A Beverages
Agua Frescas
Seasonal Rotating Flavors
US$5.00
Corona Non - Alcoholic
US$8.00
Soda Pop
Coke / Diet Coke / Sprite
US$5.00
Wine
House Red Wine
US$12.00
House White Wine
US$12.00
Sangria
US$12.00
Sparkling Cava
US$10.00
If you’re flipping through the Urbana Mexican Gastronomy & Mixology Menu at 440 S Anaheim Blvd #101 in Anaheim, you’re in for something way beyond the usual taco-and-margarita routine. This is where bold Mexican flavors meet a polished, modern twist, and you can taste that balance in every section of the menu.
The starters set the tone fast - vibrant salsas, rich cheeses, and plates built for sharing but honestly hard to pass around. Then come the mains, layered with smoky spices, slow-cooked meats, and fresh ingredients that feel thoughtfully combined rather than overcomplicated. You’ll notice how traditional recipes show up with subtle upgrades, whether it’s in the sauces, the presentation, or the unexpected flavor pairings.
And then there’s the mixology side of things. The cocktails aren’t just add-ons; they’re crafted to complement the food, mixing premium tequilas and mezcals with fresh citrus, herbs, and just enough flair to keep things interesting.